The Star of the Show
Catfish worth the drive
Folks don't make the trip to Lavaca for just any catfish. At Ezell's, catfish isn't a menu item — it's the whole reason we exist. We've been frying it up on the banks of the Tombigbee River since 1937, and we've had plenty of time to get it right. Each fillet comes out hot, golden and crisp on the outside, tender and flaky on the inside, with that unmistakable cornmeal crunch.
It's the kind of catfish that has earned us a reputation as one of the best places to eat catfish in Alabama — and kept families coming back for generations.
Quality You Can Taste
Only U.S. farm-raised catfish
We serve only U.S. farm-raised catfish, and we're proud of it. This catfish meets strict industry standards for purity and quality, and it must pass the rigors of U.S. safety inspections. The result is clean, mild, consistently delicious fish — never muddy, never fishy — that lets the flavor and the frying shine.
- U.S. farm-raised quality
- Hand-breaded in seasoned cornmeal
- Fried fresh to golden perfection
- Served with hushpuppies and sides
- Available in plates and dinners
- A tradition since 1937
Pair your catfish with our hushpuppies, coleslaw and a glass of sweet tea for the full fish-camp experience. Call (205) 654-2205 for current plates and pricing.
Make it a meal
A catfish supper at Ezell's isn't complete without the fixings. Round out your plate from our sides and desserts, add some fried shrimp for a seafood combination, and finish with a slice of homemade pie. See the full menu or call ahead to plan your visit.
What kind of catfish do you serve?
We serve only U.S. farm-raised catfish, which meets strict standards for purity and quality and passes U.S. safety inspections. It's clean, mild and consistently delicious.
Is the catfish fried fresh?
Yes. Our catfish is breaded in seasoned cornmeal and fried fresh to order, so it arrives hot, golden and crisp. Call (205) 654-2205 to plan your visit.